
For over 60 years, Valley Proteins has been a leader in the valuable collection and disposal of animal and poultry by-products. Our professional staff serves a wide range of customers across the Mid-Atlantic, eastern and southwestern regions of the United States, including poultry processing plants, abattoirs, restaurants, supermarkets and food service institutions… virtually any business that generates inedible meat, fat, bone and grease by-products.
At Valley Proteins, our focus has always been on customer service. You can rely on us to provide prompt collection and disposal services directly tailored to your needs. Valley Proteins is equipped with one of the largest truck and transport vehicle fleets in the industry, specifically designed for the rigors of removal and disposal. And, with our safe, sanitary handling practices, you can count on us to properly dispose of your waste materials.