Poultry processors and abattoirs alike count on Valley Proteins for the safe and efficient recycling of their poultry and animal by-products. Serving facilities large and small, our experienced and professional drivers collect over 3 billion pounds of fat, bone and hides annually from our loyal suppliers throughout the Mid-Atlantic, eastern and southwestern regions of the United States. Through the special collection and disposal of these by-products, Valley Proteins helps to conserve our natural resources and eases what could be a tremendous burden on our landfills.
Poultry and meat by-products removal services
Tighter government restrictions, stringent BSE safeguards, strict environmental regulations and the dramatic growth of the U.S. poultry and meat producing industry over the last several decades are all critical factors requiring effective by-products removal. Valley Proteins is a vital contributor in the safe collection and recycling of animal by-products, and plays an essential role in the preservation of our environment. Our specially-trained drivers, and clean transport vehicles, provide customer-focused solutions for the removal of chicken, turkey, beef, pork and fish by-products used in the production of feed ingredients and biofuels. Experienced and dependable, Valley Proteins schedules service to fit your needs – whenever and wherever you need us.
Our team of supermarket service specialists is ready to serve you.
To schedule a service call, please contact us today.