Supermarkets and meat cutters depend on Valley Proteins, Inc. for the prompt, reliable collection and recycling of their meat trimmings and FOG (fats, oils and grease). Serving supermarket chains throughout the mid-Atlantic, eastern and southwestern regions of the United States, we safely recycle fat and bone generated during meat cutting, as well as frying oil used in the preparation of ready-to-eat products. Through this invaluable service, Valley Proteins helps to conserve our natural resources and contributes to the protection of our environment.
Learn more about the environmental benefits of rendering:
100% of the raw materials we collect from supermarkets are recycled at one of our licensed Food Safety Modernization Act (FSMA)-compliant facilities, and used for the production of renewable energy biofuels and animal feeds. Our turnkey process begins by providing each store with the properly-sized FOG recycling system to fit the volume generated by each store. During our regularly-scheduled visits, we safely empty the storage systems, always in compliance with the most current government laws and regulations. We thoroughly inspect the containers, and replace any damaged containers with new ones, if necessary. Throughout the recycling process, we incorporate thorough record-keeping policies to ensure that our services comply with all environmental regulations.