Restaurants and other foodservice facilities, large and small, count on Valley Proteins, Inc. to be a sustainable partner for their used cooking oil (UCO) and waste vegetable oil (WVO) recycling needs including:
Restaurant customers are aware of the environmental issues we all face. And, they are conscientious shoppers when it comes to choosing businesses with green policies in place, including the restaurants where they choose to dine.
At Valley Proteins, we are committed to providing restaurants the used cooking oil recycling services needed to sustain a healthy environment. 100% of the oils collected by Valley Proteins is recycled at one of our licensed facilities. UCO and WVO are converted into clean-burning biofuels, and safe, nutritious, sustainable animal feed ingredients, easing the burden on our landfills and the environment.
To comply with increasingly stringent state and federal Environmental Protection Agency (EPA) regulations, as well as the Food Safety Modernization Act and other environmental regulations, our thorough cradle-to-grave documentation policies provide a complete history of what happens to the waste oils so foodservice establishments can be assured the recycling process is handled properly.
Valley Proteins implements very strict environmental and quality programs that meet all state and federal governmental regulations, and protects the surrounding areas in which our facilities reside. Learn more about the sustainability program we have in place to protect our natural resources.
By participating in our green program, restaurants can become a valuable partner in reducing emissions for cleaner air, and nourishing the global food supply that feeds the world. If you are a green restaurant, talk to us about how we can work together to promote your partnership.
Learn more about the environmental benefits of rendering: